I don’t know what your biggest weakness is, but I can tell you for certain that my number one thing to eat is a nice burger. There are a few trendy and upscale locales around town to get a nice a single, however I have realized over time that I love them most when I make them at home, however some people mostly care about them on the grill, however I make the best burger using a simply old cast iron pan on my stove top. The only problem that comes along with this cooking method at my house is the smoke that creates, and last time I cooked them at home for myself as a treat, I set off my smoke alarm because I forgot to turn on the vent overhead, and my A/C was turned off! Without the air conditioner helping to improve the air quality, the smoke didn’t circulate or move somewhere. It just stayed stagnant right there in the kitchen, so my smoke detector read this as a potential fire. I tried to turn the smoke detector off quickly, but by then, the entire fire department was already on the way… They charged me for their troubles, making this the most expensive burger I’ve ever consumed. They were nice about the mishap, but I could tell they had enough of these ventilation disasters creating false alarms. Next time I cook burgers on the cast iron I’ll definitely be sure to turn on the ventilation system, and I’ll make sure that the cooling proposal is always prepared, running at full blast.